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How much do you know about food and beverages?

Question 1

Rick Bayless is known for writing a cookbook offering "authentic" recipes from what place, whose cuisine he explored "one plate at a time" on PBS?

Question 2

What chef's first book was titled "I'm Just Here for the Food"?

Question 3

This meat is pounded and covered in flour and gravy. Invented in America, its name actually refers to a a British term for running cloth through a pair of rollers to smooth it. What is it?

Question 4

In what country does energy drink Red Bull originate?

Question 5

Originally, who was on the Cocoa Krispies box?

Question 6

Kefir is a fermented type of which drink?

Question 7

What cooking herb comes in lemon, woolly and silver varieties?

Question 8

Which of the following is NOT a name of a Mountain Dew product?

Question 9

Which chocolate covered biscuit comes from Japan?

Question 10

What type of dish is Cioppino?

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